Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
5.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: |
1 x 3 Hours Weekly | ||||||||||||||||||||||||
Tutorial: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
307195 (v.1) Practice of Public Health 180 or any previous version AND 309423 (v.1) Nutrition Education 381 or any previous version |
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Syllabus: |
Definitions and job descriptions in public health nutrition. The Australian health care system. Current organisation of nutrition services at a Commonwealth level. Role of public health nutrition. The national public health partnership. Food and nutrition systems. Food and nutrition policy. Implementing the dietary guidelines for Australians. Implications for research and policy development. The 'systems' approach to planning community nutrition projects. Assessment of needs, identification of priorities, project planning, implementation strategies and techniques. Evaluation of projects. Interventions in key nutrition priority areas, obesity, fruit and vegetable promotion, good nutrition for women and children and good nutrition for vulnerable groups with reference to Aboriginal nutrition. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069901 Nutrition and Dietetics | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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