4644 (v.3) Nutrition and Food Science Honours Seminar 482
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 2.0 |
| Tutorial: | 1 x 2 Hours Weekly |
| Syllabus: | A series of seminars related to current issues in nutrition. Research methodology and implications of research for public health nutrition policy. |
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| Unit Outcomes: | On successful completion of this unit, students will be able to- Critically review literature relating to nutrition and food science and present findings for peer group discussion. Be aware of the importance of regularly updating knowledge now and duringa professional career. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | No prescribed references. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Papers (2) 50%, Participation 20%, Presentations - peer assessment (2) 30%. This is by grade/mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
