308402 (v.1) Grapevine Pests and Diseases 201
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): | 303319 (v.2) Agricultural Production Systems 201 or any previous version
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| Syllabus: | Provides students with a definition of pests and diseases, introduction to pests and diseases in viticulture, basic structure, function, life cycle and damage caused by bacteria, fungi, viruses and insects in the vineyard. Weed pests and their control. Integrated pest management. Monitoring for pest occurrence in relation to vine phenology and weather events. Control options including cultural, biological and chemical controls. Vineyard record keeping including monitoring and spray records. Other assorted vine disorders. |
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| Unit Outcomes: | On successful completion of this unit students will have - Demonstrated an understanding of the basic differences between pests and diseases. Described the life cycle and damage caused by pests and diseases. Recognised pests and diseases common to the vineyard. Explained how to effectively monitor for pest occurrence. Demonstrated an understanding of different control options for vineyard pests and diseases. Demonstrated an understanding of the importance of vineyard monitoring and record keeping. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | Journals and periodicals in viticulture: Australian Grapegrower and Winemaker Australian Viticulture Australian and New Zealand Wine Industry Journal Australian Journal of Grape and Wine Research |
| Unit Texts: | Flaherty, D (1992) "Grape pest management" Oakland, California : University of California, Division of Agriculture and Natural Resources. Pearson, Roger and Goheen, Austin (eds.) (1988) "Compendium of Grape Diseases". APS Press, Minnesota. St Pauls. Davidson, Dianne (1992) "A Guide to Growing Winegrapes in Australia", South Australia, Davidson Viticultural Consulting Services. Coombe, B.G. and Dry, P.R. (Ed.) 1992 "Viticulture, Vol. II - Practices". Adelaide, Winetitles. |
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| Unit Assessment Breakdown: | Assignments x (3) 60%, Examination 40%. This is by Grade/Mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Margaret River Campus | Semester 1 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
