308048 (v.1) Agribusiness Planning 502
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Syllabus: | Processes of business and marketing planning, enhancing capacity to engage in professional work. Development of a professional quality business or marketing plan. An analysis and business plan for a product or whole business. |
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| Unit Outcomes: | On completion of this unit students will have - Completed a professional quality business and/or marketing plan, developed for a client. Demonstrated an ability to integrate and apply business, technical and management processes to professional orientated problem solving. Demonstrated an enhanced capacity to engage in professional team projects. Communicated effectively with a business client. Show an awareness of contemporary agribusiness issues - local, national and international. Make decisions about their academic time management and have developed decision - making skills associated with their program of study. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | Coulthard, M, Howell, A and Clarke, G 1996. Business Planning. The Key to Success. Melbourne, MacMillian Education. McDonald, M. 2002. Marketing Plans. How to prepare them, how to use them. Oxford, 5th edn. Butterworth Heinemann. |
| Unit Texts: | Coulthard, M, Howell, A and Clarke, G 1996. Business Planning. The Key to Success. Melbourne, MacMillan Education. |
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| Unit Assessment Breakdown: | Oral Presentation 25%, Written Plan 75%. This is a Grade/Mark assessment. |
Current as of: February 2, 2004
CRICOS provider code 00301J
