308039 (v.1) Water Resource Management 502
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Syllabus: | Understanding of the interactions between the vine, soil and water. Impact of irrigation on the environment. Achieving sustainable viticulture through irrigation by the proper management of the quality and quantity of irrigation and drainage water. |
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| Unit Outcomes: | On successful completion of this unit students will have - Explained the interactions between the vine, soil and water. Described the impact of irrigation on the environment. Explained the proper management of the quality and the quantity of irrigation and drainage water. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | Southorn, N. (1997). Farm Irrigation, Planning and Management, Melbourne, Inkata Press.Gladstones, J (1992) Viticulture and Environment. Adelaide, Winetitles. Winkler, A.J., Cook, J.A., Kliewer, W.M. and Lider, L.A. (1974) General Viticulture. Berkeley, University of California Press. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Examination 40%, Assignments 60%. This is by Grade/Mark assessment. |
Current as of: February 2, 2004
CRICOS provider code 00301J
