307288 (v.1) Viticulture Resource Management 501
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Syllabus: | Selected topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management. |
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| Unit Outcomes: | Students will have an appreciation of the aspects associated with an advanced treatment of vine resource management. Demonstrate an understanding of the technical and seasonal operations associated with viticultural practices. Explain the procedures necessary for maintaining quality control in vineyards. Explain the relationship between vine physiology and vine management. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | Coombe, B.G. and Dry, P.R. (ed) (1988). Viticulture Vol. 1 Resources. Adelaide, Winetitles. Coombe, B.G. and Dry, P.R. (ed) (1992). Viticulture Vol. 2 Practices. Adelaide, Winetitles. Crossen, T. (1997). Venture into Viticulture. Melbourne. AGMEDIA. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Examination 40%, Reports 40%, Seminar 20%. Assessment Method is by Grade/Mark. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
