307287 (v.1) Viticulture Project 502
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Syllabus: | Study of management factors involving vine growth and production, including soil management, nutrition, canopy management, vine improvement, organic viticulture case studies of problem vineyards, and role of computer based-decision on viticulture. |
| |
| Unit Outcomes: | On completion of this unit students will have - Applied the research process as it relates to viticulture. Applied presentation techniques to a scientific project. Demonstrated understanding of key areas of viticultural production - soil management, vinenutrition, canopy management, and vine improvement. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | No prescribed references. |
| Unit Texts: | Leedy, P.D. (1997), Practical Research: Planning and Design, 6th ed, New Jersey, Prentice Hall. |
| |
| Unit Assessment Breakdown: | Case studies 60%, Examination 40%. This is by grade/mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
