307285 (v.1) Viticulture Project 501

Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0

Lecture:

1 x 5 Hours Weekly

Syllabus:

Guided independent study of a particular topic presented either as a literature review directed towards the definition and evaluation of a viticultural problem or as a research project on a current viticultural issue. The experiment is established at local vineyards. Students collect and analyse the data and prepare a report.

Unit Outcomes:

Examine the generic research process as it relates to viticulture. Apply presentation techniques to a scientific project proposal. Conduct a detailed review of the literature to assist in setting research objectives and establishing the current body of knowledge for a chosen aspect of viticulture. Consider experimental design options appropriate for meeting select research objectives.

Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information.

Unit References:

Andrew, C.O. and Hildebrand, P.E. (1993), Applied Agricultural Research: Foundations and Methodology, Boulder, Westview Press. Bouma, G.D. (1996), The Research Process, 3rd ed, Melbourne, Oxford University Press. Hedrick, T.E. Bickman, L. and Rog, D.J. (1993), Applied Research Design: A Practical Guide, London, Sage.

Unit Texts:

Leedy, P.D. (1997), Practical Research: Planning and Design, 6th ed, New Jersey, Prentice Hall,.

Unit Assessment Breakdown:

Final report 50%, Mid term report 30%, Seminar 20%.

Year	Location	Period	Internal	Area External	Central External
2004	Bentley Campus	Semester 1	Y