306704 (v.2) Nutrition and Food Science Project 382


 

Area:School of Public Health
Credits:25.0
Contact Hours:5.0
Tutorial:1 x 5 Hours Weekly
Prerequisite(s):9319 (v.9) Principles of Research 381
Syllabus:Practical research experience. Group work. Design and implement research. Collection and analysis of data. Developing measurement tools and techniques. Data reduction and statistical issues. Preparation of a journal paper and oral presentation of research findings.
 
Unit Outcomes: Opon completion of this unit students will have - Demonstrated proficiency in research methodologies used including general laboratory skills and operation of analytical equipment. Analysed and evaluated data from experiments conducted. Generated a scientific report and given an oral presentation of the findings of research undertaken.
Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information.
Unit References: No prescribed references.
Unit Texts: No prescribed texts.
 
Unit Assessment Breakdown: Appraising the results and future directions 10%. Manuscript/Report 50%. Seminar Presentation 20%. Supervisors mark 20%. This is by grade/mark assessment.
YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 2Y  

 

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