305855 (v.1) Domestic Animal Food Science 182
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 1643 (v.6) Human Biology 133 or any previous version
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| Co Requisite(s): | 1644 (v.7) Human Biology 134 or any previous version
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| Syllabus: | The physiology and nutritional requirements of ruminants including sheep, beef and diary. The physiology and nutritional requirements of swine, poultry, selected fowl, exotic birds and animals used for human consumption. |
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| Unit Outcomes: | On successful completion of this unit students will have - Demonstrated an understanding of the physiology of domestic animals used for human consumption. Demonstrated an understanding of the role of nutrition in modifying domestic animal body consumption. Demonstrated an understanding of the importance of nutrition in optimising domestic animal production. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | McDonald P., Edwards R.A. and Greenhalgh J.F.D., (1973), Animal Nutrition, (2nd ed.), London, Longman. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Examinations 60%, Written Reports 25%. This is by grade/mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
