303497 (v.1) Food Science Project 382

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Area:	School of Public Health
Credits:	50.0
Contact Hours:	6.0
Laboratory:	1 x 6 Hours Weekly
Other Requisite(s):	Admission: Completion of all 2nd Year Food Science and Technology Units.
Syllabus:	The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper.
Unit Outcomes:	On successful completion of this unit students will be able to - Review and critique the scientific literature specific to research hypothesis under investigation. Design and plan a series of experiments to test the research hypothesis. Demonstrate proficiency in research methodologies used including general laboratory skills and operation of analytical equipment. Analyse and evaluate data from experiments conducted. Generate a scientific report and give an oral presentation of research undertaken.
Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information.
Unit References:	Kumar R., (1996), Research Methodology - A Step By Step Guide for Beginners. Ader H.J. and Mellenvergh G.J., (1999), Research Methodology in the Life, Behavioural and Social Sciences.
Unit Texts:	No prescribed texts.
Unit Assessment Breakdown:	Final Report 40%. Oral Presentation of Proposal 15%. Final Oral Presentation 15%. Supervisors Assessment 10%. Written Research Proposal 20%. This is by grade/mark assessment.