303493 (v.1) Food Laboratory 381
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Other: | 1 x 1 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Syllabus: | Advanced laboratory skills will be demonstrated and practiced. |
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| Unit Outcomes: | On successful completion of this unit students will have - An understanding of the skills necessary to be a proactive, independent person in a laboratory situation. Developed some of the necessary skills for laboratory work. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | No prescribed references. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Examinations 30%, Laboratory Report 50%, Plant Visit Reports 20%. This is by grade/mark assessment. |
Current as of: February 2, 2004
CRICOS provider code 00301J
