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5090 (v.5) Beef Production 401
Area: Muresk Institute Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 4 Hours Weekly
Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitationof a district, and the implementation of the plan.
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