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305855 (v.1) Domestic Animal Food Science 182
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly Prerequisite(s): 1643 (v.6) Human Biology 133 or any previous version
Co Requisite(s): 1644 (v.7) Human Biology 134 or any previous version
The physiology and nutritional requirements of ruminants including sheep, beef and diary. The physiology and nutritional requirements of swine, poultry, selected fowl, exotic birds and animals used for human consumption.
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