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305348 (v.1) Crustacean Aquaculture 501
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 1 Hours Weekly Practical: 1 x 2 Hours Weekly
Culture technology of commercials, important crustaceans including freshwater crayfish, marine shrimps, rock lobsters, freshwater prawns and crabs. Hatchery technology and juvenile production of prawns and lobsters. Grow-out technology of commercially important crustacean. Production cycles and management practices. Nutrition and feeding. Post-harvest handling and marketing.
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