Online Courses Handbook 2003

305078 (v.1) Food Microbiology 532

Area:	School of Biomedical Science
Contact Hours:	6.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Factors affecting the growth of microorganisms, food poisoning organisms, food spoilage organisms, control of microorganisms and food preservation, the microbiology of fermented beverages and foods, sampling techniques and methods for detecting microbialcontaminants, recent developments in biotechnology related to the food industry.

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