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304663 (v.2) Food Systems Safety 384
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 1 Hours Weekly Practical: 1 x 2 Hours Weekly Prerequisite(s): 304652 (v.1) Food Science Specialisation 201 or any previous version
AND
304656 (v.1) Food Science Specialisation 202 or any previous version
Food borne pathogens and the epidemiology of food borne illness. Procedures for monitoring and food recall. Food safety programs, design, application and review processes. The principles and application of HACCP. Auditing food safety systems. Food hygiene and safety education programs. Local, national and international statutes and codes.
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