304036 (v.2) Food and Fibre Production 501
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 4 Hours Weekly |
| Practical: | 1 x 1 Hours Weekly |
| Introduction to systems of animal production. Emphasis is placed on those production systems commonly used within Australia, with modules on beef and dairy cattle, sheep and pigs. |
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