Online Courses Handbook 2003

303721 (v.2) International Nutrition 700

Area:	Centre for International Health
Contact Hours:	8.0
Credits:	25.0
Individual Study:	1 x 8 Hours Weekly
Global food and nutrition issues, nutrition problems from an international perspective, importance of maternal, infant and child nutrition in development, nutrient-disease interactions with a medical, social, economic and agricultural viewpoint, the global food system, genetically-modified foods, disaster and famine management, international community food interventions, nutrition promotion programs and strategies in developing countries.

Click here for a printable version of this page