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303537 (v.3) Dietetic Project 480
Area: School of Public Health Contact Hours: 5.0 Credits: 50.0 Workshop: 1 x 2 Hours Weekly Seminar: 1 x 2 Hours Weekly Fieldwork: 1 x 1 Hours Weekly Co Requisite(s): 303532 (v.2) Advanced Nutrition Topics 480 or any previous version
AND
303533 (v.2) Medicine and Dietetics 481 or any previous version
AND
303534 (v.2) Professional Practice Techniques 480 or any previous version
AND
304179 (v.2) Health Research Methods 481 or any previous version
Project work associated with various aspects of the role of a dietitian, including an institutional catering project, literature reviews, seminar presentations to peers, clinical case studies, class project involving planning, preparation, delivery and evaluation of two meals for twenty five adults, preparation of a diet sheet for a gastrointestinal condition, nutrient analysis of specific diets, site visits to specialised clinical facilities and presentations for community groups.
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