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303399 (v.2) Farm Accounting and Finance 201
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 2 x 2.5 Hours Weekly
A practical introduction to managerial accounting and finance as applied to farming and small agribusiness enterprises. Selected topics include - accounting as an information system, costs and benefits of accounting information, measuring and reporting financial position and performance, cost-volume-profit analysis, different methods of costing and basic quantitative techniques in finance.
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