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303375 (v.3) Production Horticulture 302
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 2 Hours Weekly Seminar: 1 x 1 Hours Monthly Fieldwork: 1 x 3 Hours Monthly
Explores the broad principles of production and postharvest handling of tree fruit crops and table grapes. Fruit tree physiology, flowering, fruit set and development. Pollination. Major fruit groups. Orchard establishment and management. Pests and disease control. Nutrition and growth regulators. Irrigation management. Mechanisation and treellis systems. Harvesting and handling.
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