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303294 (v.2) Food and Fibre Production 101

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 4 Hours Weekly
Practical:	1 x 1 Hours Weekly
Introduction to systems of animal production. Emphasis is placed on those production systems commonly used within Australia, with modules on beef and dairy cattle, sheep and pigs.

 
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