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2822 (v.4) Dairy and Eggs Post Harvest Science 284

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Area:	School of Public Health
Contact Hours:	3.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Dairy - production, composition, quality testing and processing of milk, type of milk products, butter and cheese production. Eggs - production, composition, grading, quality, processing, drying, freezing, storage, functional properties and future directions.

 
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