9315 (v.9) Nutrition Science 382

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Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Nutritional aspects of energy metabolism, weight control, carbohydrate maldigestion, protein quality, athletic performance and alcoholism. Energy balance and techniques used for weight control. Methods of assessing body composition and energy expenditure.The use of animal models in nutrition research