6839 (v.2) Special Topics in Food Science and Technology 580

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Area:	School of Public Health
Contact Hours:	4.0
Credits:	25.0
Laboratory:	1 x 4 Hours Weekly
An individually supervised program of investigation in specialised aspects of food science and technology not otherwise offered. Embraces a literature review, case study, evaluation, laboratory work and or industry practicum as may be appropriate. Available only to appropriately qualified students.