3686 (v.6) Food Quality and Hygiene 381

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Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Prerequisite(s):	7674 (v.3) Food Evaluation 182 or any previous version AND 302467 (v.2) Introduction to Microbiology 132 or any previous version
Food quality - evaluation and control during handling, processing and storage. Total quality control and management. Systems and standards. Microbiological quality control: Legislation - Food premises food handling in the marketplace, institutions and homes. Education program design. Food and nutrition policy - goals, production, habits and new products.