305856 (v.1) Analytical Food Chemistry 382

---

 

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 1 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Knowledge and application of advanced food chemistry techniques including - food enzymology, high pressure liquid chromatography, gas chromatography and mass spectrometry, gel electrophoresis. advanced protein, lipid amd carbohydrate analytical techniques, microscopy, including transmission and scanning and confocal, advanced image analysis, near and infrared spectroscopy, biotechnology based assays.