305850 (v.1) Food Science Research Project 581

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Area:	School of Public Health
Contact Hours:	10.0
Credits:	50.0
Lecture:	2 x 2 Hours Weekly
Tutorial:	1 x 3 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Prerequisite(s):	303091 (v.1) Epidemiology 186 or any previous version
Assess the feasibility and originality of food science technologies. Design and present a food science research topic.