305542 (v.1) Sustainable Production and Consumption 311

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Area:	Department of Environmental Biology
Contact Hours:	2.0
Credits:	12.5
Lecture:	1 x 2 Hours Weekly
Relation between production and consumption systems and patterns and the sustainable use of natural resources and protection of the environment. Themes addressed from a practical angle by studying both established and emerging concepts, methodologies andtools that contribute to the transition towards more sustainable production and consumption systems and patterns.