305352 (v.1) Finfish Aquaculture 502

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Practical:	1 x 2 Hours Weekly
Culture technology of commercially important marine and freshwater finfish including salmonids, native Australian freshwater fish, carps, tilapia and barramundi and local fish species (eg. snapper, black bream). Grow-out technology. Production cycles andmanagement practices. Hypophysation techniques. Prevention, diagnosis and treatment of common finfish diseases. Post harvest handling and marketing.