303926 (v.1) Food Safety 281

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Area:	School of Public Health
Contact Hours:	5.0
Credits:	12.5
Laboratory:	1 x 5 Hours Weekly
Food-borne pathogens and the epidemiology of food-borne illness. Procedures for monitoring, food recall and general procedures of food hygiene. Food safety programs. The principles of HACCP. Local, national and international standards, statutes and codes.