13501 (v.2) Wine Science 302

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 5 Hours Weekly
Prerequisite(s):	12614 (v.3) Wine Science 202 or any previous version
Production principles and wine making techniques associated with the production of sparkling and fortified wines, a study of wine flavour red wines, colour and ageing. Structural biosynthetic and reaction mechanisms involved. Identification of how those mechanisms unfold in the wine making process. Grape development, yeast growth and storage.