13499 (v.3) Viticulture Project 302

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 5 Hours Weekly
Prerequisite(s):	12615 (v.3) Viticulture Principles 201 or any previous version AND 12618 (v.2) Viticulture Principles 202 or any previous version
Study of management factors involving vine growth and production, including soil management, nutrition, canopy management, vine improvement, organic viticulture case studies of problem vineyards, and role of computer based - decision on viticulture.