12618 (v.2) Viticulture Principles 202

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 5 Hours Weekly
Advanced aspects of viticulture. Vine physiology, vine management, entomology/integrated pest management, plant pathology. Financial considerations, the economics of production, vineyard budgets, low budget management, low input and sustainable viticulture - options available.