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303515 v.2 Film and Television Corporate Production Stream
Introduction
This stream forms one pathway within the Film and Television major in the School of Media and Information. It contains a mix of practical and theoretical units developing skills and knowledge for corporate documentary, advertising and similar productions.
Course Structure Hrs/Wk Credit Year 2 Semester 1 2588 v.9 Film and Television 224 - Broadcast Video Workshop I 4.0 25.0 OR 2589 v.9 Film and Television 222 - Documentary Workshop 4.0 25.0 301583 v.3 Animation and Motion Graphics Introduction 292 3.0 25.0 50.0 Year 2 Semester 2 303713 v.2 Film and Television 244 - Screenwriting - The Interactive Screen 3.0 25.0 303714 v.2 Film and Television 243 - Screenwriting - Corporate Documentary 3.0 25.0 50.0 Year 3 Semester 1 301037 v.3 Film and Television 334 - Production - Corporate Documentary 4.0 25.0 3556 v.10 Film and Television 391- Independent Screen Project I 3.0 25.0 OR 301040 v.3 Film and Television 337 - Film/Television Practicum 3.0 25.0 SELECT 1 OPTION 25.0 75.0 Year 3 Semester 2 11484 v.6 Film and Television 233 - Advertising and Music Videos 4.0 25.0 301081 v.3 Film and Television 318 - Living with Television 2.0 25.0 SELECT 1 OPTION 25.0 75.0 Optional Units to Select From in Year 3 Hrs/Wk Credits 3555 v.11 Film and Television 213 - Drama - Style and Interpretation 4.0 25.0 7678 v.7 Film and Television 215 - TV Drama - Series, Soaps and Sitcoms 3.0 25.0 9345 v.10 Film and Television 316 - Thinking about Cinema 3.0 25.0 9361 v.9 Film and Television 332 - Experimental Film and Video 3.0 25.0 10084 v.6 Film and Television 212 - The Tradition of the Documentary 4.0 25.0 11483 v.6 Film and Television 346 - Screenwriting - Drama 4.0 25.0 301035 v.3 Film and Television 317 - Asian Cinemas 3.0 25.0 301038 v.3 Film and Television 214 - News, Current Affairs and Actuality 4.0 25.0 303424 v.2 Film and Television 345 - Screenwriting - Independent Documentary 4.0 25.0 303708 v.2 Film and Television 241 - Screenwriting - Introduction 3.0 25.0 Click here for a printable version of this page
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