FOOD3003 (v.1) Food Quality Evaluation
| Area: | School of Molecular and Life Sciences (MLS) |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 5 x 2 Hours Semester |
| Tutorial: | 7 x 2 Hours Semester |
| Equivalent(s): |
311498 (v.1)
Food Quality Evaluation 382
or any previous version
|
| Prerequisite(s): |
306155 (v.2)
Food Processing 282
or any previous version
OR FOOD2004 (v.1) Food Processing or any previous version AND 306154 (v.2) Food Chemistry 281 or any previous version OR FOOD2003 (v.1) Food Chemistry or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Food quality, its evaluation and control during food handling, processing and storage. The principles of sensory evaluation and its application in quality management and food product evaluation; sensory experimental design and analysis. Concepts of food quality management systems, food safety and hygiene, legislation and regulation, food recall and traceability and food allegens. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
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