AQUA5001 (v.1) Shellfish Aquaculture
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Computer Laboratory: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Equivalent(s): |
312624 (v.1)
Shellfish Aquaculture 502
or any previous version
|
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Culture technology of commercially important crustaceans (freshwater crayfish, lobsters, marine and freshwater prawns and crabs) and molluscs (abalone, pearl oysters, mussels, edible oysters, scallops and clams). Hatchery design, operation, broodstock management and juvenile production; grow-out technology; production cycles and management practices; classification, morphology and life cycles of algae; algae culturing for mollusc feeding. |
| Field of Education: | 050701 Aquaculture |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
Handbook
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