AGRI2007 (v.1) Pre Harvest Determinates of Quality in Agricultural Production
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Equivalent(s): |
313547 (v.1)
Pre Harvest Determinates of Quality in Agricultural Production 200
or any previous version
|
| Prerequisite(s): |
7230 (v.6)
Chemistry 181
OR 314451 (v.1) Introduction to Chemistry 180 or any previous version OR CHEM1003 (v.1) Introduction to Chemistry or any previous version AND 312357 (v.1) Cell Biology 101 or any previous version OR BCCB1000 (v.1) Cell Biology or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Explore secondary plant metabolites in fruits, vegetables and grain crops and understand their role in improving colour, flavour, aroma, nutritional and functional properties. Biotic and abiotic factors that affect secondary metabolism will be discussed in order to understand the implications and regulation of these biochemical processes on fruit colour and flavour, aroma development, antioxidant and other properties. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
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