FOOD2001 (v.1) Cereal, Fruit and Vegetable Technology
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 3.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 2 Hours Weekly |
| Equivalent(s): |
303494 (v.5)
Cereal, Fruit and Vegetable Technology 281
or any previous version
|
| Prerequisite(s): |
7230 (v.6)
Chemistry 181
or any previous version
OR 7076 (v.5) Chemistry 123 or any previous version OR 314451 (v.1) Introduction to Chemistry 180 or any previous version OR 314449 (v.1) Biological Chemistry 110 or any previous version OR CHEM1003 (v.1) Introduction to Chemistry OR CHEM1001 (v.1) Biological Chemistry AND 7278 (v.9) Food and Nutrition Principles 181 or any previous version OR NUTR1000 (v.1) Food and Nutrition Principles or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | The morphology, composition, processing and storage of cereals, grain legumes, oil seeds, root crops, fruits and vegetables; the production and processing of staple and specialty foods from plant materials; the production of food ingredients from plant sources and their properties and applications in food processing. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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