FOOD2003 (v.1) Food Chemistry
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 2 Hours Weekly |
| Equivalent(s): |
306154 (v.2)
Food Chemistry 281
or any previous version
|
| Prerequisite(s): |
1643 (v.7)
Human Biology 133
or any previous version
OR 313391 (v.3) Human Structure and Function 100 or any previous version OR Admission into 155699 (v.5) Bachelor of Science (Food Science and Technology) or any previous version OR HUMB1000 (v.1) Human Structure and Function or any previous version OR Admission into B-FOODSCT (v.1) Bachelor of Science (Food Science and Technology) or any previous version AND 7077 (v.5) Chemistry 124 or any previous version OR 7231 (v.6) Chemistry 182 or any previous version OR 314450 (v.1) Reactivity and Function in Chemistry 120 or any previous version OR 314453 (v.1) Introduction to Biological Chemistry 190 or any previous version OR 313463 (v.1) Pharmaceutical Chemistry 124 or any previous version OR CHEM1002 (v.1) Reactivity and Function in Chemistry or any previous version OR CHEM1005 (v.1) Introduction to Biological Chemistry or any previous version OR CHEM1006 (v.1) Pharmaceutical Chemistry or any previous version |
| Co Requisite(s): |
BCCB2003 (v.1)
Principles of Biochemistry
or any previous version
|
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | The chemical and physical characteristics of major food commodities; interactions of food components such as starch, protein and fat; and their role in food processing. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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