FOOD2005 (v.1) Dairy, Meat and Egg Technology
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 2 Hours Weekly |
| Equivalent(s): |
311496 (v.3)
Dairy, Meat and Egg Technology 282
or any previous version
|
| Prerequisite(s): |
7231 (v.6)
Chemistry 182
or any previous version
OR 7077 (v.5) Chemistry 124 or any previous version OR 314450 (v.1) Reactivity and Function in Chemistry 120 or any previous version OR 314453 (v.1) Introduction to Biological Chemistry 190 or any previous version OR CHEM1002 (v.1) Reactivity and Function in Chemistry or any previous version OR CHEM1005 (v.1) Introduction to Biological Chemistry or any previous version AND 1644 (v.7) Human Biology 134 or any previous version OR 313391 (v.3) Human Structure and Function 100 or any previous version OR HUMB1000 (v.1) Human Structure and Function or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | The production of food commodities with animal origins i.e. dairy, eggs, meat and seafood. The impacts and interactions of physical structure, chemical composition and biochemical reactions during processing of food products derived from these commodities including food safety and food borne infections. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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