FOOD3002 (v.1) Food Processing and Preservation
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 3 Hours Weekly |
| Equivalent(s): |
311497 (v.1)
Food Processing and Preservation 382
or any previous version
|
| Prerequisite(s): |
310154 (v.1)
Food Microbiology 233
or any previous version
OR BIOL2000 (v.1) Foundations of Food Microbiology or any previous version AND 303495 (v.2) Food Engineering 382 or any previous version OR FOOD3001 (v.1) Food Engineering or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Sylalbus: | Food processing methods and their role in preservation of foods including thermal, chemical and physical processes used in the food industry. The effects of food processing methods and storage on the quality, safety and nutrient content of foods. Principles of food packaging and packaging requirements for preservation of foods. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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