NUTR5000 (v.1) Dietetic and Food Service Management
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 6 x 3 Hours Semester |
| Tutorial: | 3 x 2 Hours Semester |
| Equivalent(s): |
314796 (v.1)
Dietetic and Food Service Management 581
or any previous version
|
| Prerequisite(s): |
Admission into
314807 (v.1)
Master of Dietetics
or any previous version
OR Admission into MG-DIETS (v.1) Master of Dietetics or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | This unit introduces students to the principles of food service and management in dietetics, with a focus on large scale food service for nutritionally dependent clients. Students will gain knowledge and practical skills in food service management including food service systems; role of the dietitian in food service; menu assessment and planning; recipe development and modification; catering for special diets; food safety and technology; quality improvement; management and leadership in dietetics. |
| Field of Education: | 069901 Nutrition and Dietetics |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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