VITI2003 (v.1) Introduction to Sensory Evaluation of Wine
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Workshop: | 12 x 4 Hours Semester |
| Equivalent(s): |
312414 (v.3)
Sensory Evaluation 200
or any previous version
|
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | An introduction to sensory evaluation, sensory statistics and the olfactory system. Students learn how to create professional wine tasting notes with appropriate vocabulary including colour, aroma and taste attributes. Organoleptic assessment of Australian red and white wine styles, focusing on regionality, wine faults, wine scoring and production techniques. This unit enables students to evaluate wine based on quality, grape variety and the impact of different vineyard regions in determining wine style. |
| Field of Education: | 050303 Viticulture |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Margaret River Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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