VITI3002 (v.1) Wine Industry Report
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Equivalent(s): |
13499 (v.5)
Wine Industry Project 302
|
| Prerequisite(s): |
13497 (v.4)
Wine Industry Project 301
or any previous version
OR VITI3001 (v.1) Wine Industry Proposal or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | In this unit, students will undertake research related to a relevant industry topic. Using the hypothesis generated in VITI3001 Wine Industry Proposal, students will develop and implement appropriate research methodology, collate and analyse data for statistical significance and prepare a detailed professional scientific report. They will interpret and discuss their results in relation to existing published work and derive a meaningful conclusion with industry applications and outcomes. The key objectives of the unit are for students to gain an introduction to research methodology, understanding the critical importance of accurately defining research problems through the synthesis of well developed, concise and testable hypotheses. Student will undertake preliminary research to identify existing published work on the topic, the problems and sources of error in research design and what measures of statistical significance and confidence levels need to be applied to data. Finally student s will develop advanced skills in report generation presenting the findings of their research. |
| Field of Education: | 050303 Viticulture |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Margaret River Campus | Semester 1 | Y | ||||
| 2015 | Margaret River Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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