AGRB2001 (v.1) Food Chain Systems
| Area: | School of Management |
|---|---|
| Credits: | 25.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 1 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Fieldwork: | 2 x 1 Days Semester |
| Equivalent(s): |
314569 (v.1)
Food Chain Systems 201
or any previous version
|
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Introduction to agribusiness systems to understand how agricultural products are produced and how they get to consumers. Exploration of the concepts of systems and systems analysis. Application of concepts to an analysis and evaluation of agribusiness systems Topics include: consumer markets; chain intermediaries; agricultural production systems and input supply industries. There is a field trip component of this unit. |
| Field of Education: | 080321 Farm Management and Agribusiness |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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