FOOD2004 (v.1) Food Processing
| Area: | School of Molecular and Life Sciences (MLS) |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 2 Hours Weekly |
| Equivalent(s): |
306155 (v.2)
Food Processing 282
or any previous version
|
| Prerequisite(s): |
1643 (v.7)
Human Biology 133
or any previous version
OR 313391 (v.3) Human Structure and Function 100 or any previous version OR HUMB1000 (v.1) Human Structure and Function or any previous version AND 7231 (v.6) Chemistry 182 or any previous version OR 7077 (v.5) Chemistry 124 or any previous version OR 314450 (v.1) Reactivity and Function in Chemistry 120 or any previous version OR 311025 (v.2) Introduction to Pharmaceutical Chemistry 121 or any previous version OR CHEM1002 (v.1) Reactivity and Function in Chemistry or any previous version OR 314453 (v.1) Introduction to Biological Chemistry 190 or any previous version OR CHEM1005 (v.1) Introduction to Biological Chemistry or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | This laboratory science unit introduces you to processes used to transform food ingredients, make food safe for consumption, extend shelf life, and minimise impact on sensory and nutritional quality. Learn about the importance of raw material quality and how this affects processing and end product quality. Quality attributes which are measured to monitor and assess changes to raw materials and food products, and food regulation are also discussed. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2018 | Bentley Campus | Semester 2 | Y | ||||
| 2019 | Bentley Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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