314802 (v.1) Food Service Placement 681
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Tutorial: | 2 x 3 Hours Semester |
| Clinical Practice: | 1 x 2 Days Weekly |
| Prerequisite(s): |
310092 (v.2)
Dietetic Clinical Placement Preparation 682
AND Admission into 314807 (v.1) Master of Dietetics or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | This unit provides students with real-word experience and the opportunity to apply theoretical knowledge learned in the university setting to food service dietetics, in an environment where clients are nutritionally dependent. Students will be allocated a food service project to carry out at a site, for two days per week over 12 weeks of semester. Students will report on their food service project. |
| Field of Education: | 069901 Nutrition and Dietetics |
| Result Type: | Pass/Fail |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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