310091 (v.2) Advanced Nutrition Topics 681
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
13179 (v.3)
Research Project 650
or any previous version
AND 309099 (v.2) Dietetic Counselling 581 or any previous version AND 314796 (v.1) Dietetic and Food Service Management 581 or any previous version AND 314797 (v.1) Pathophysiology for Dietetics 581 or any previous version AND 314799 (v.1) Dietetic Research Methods 581 or any previous version AND 314800 (v.1) Dietetic Professional Studies 582 or any previous version AND 314801 (v.1) Advanced Public Health Nutrition Practice 582 or any previous version AND Admission into 314807 (v.1) Master of Dietetics or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Exploration of current nutritional issues associated with the clinical setting; metabolic responses to trauma with chronic diseases: diabetes, cardiovascular disease and cancer. Students are required to prepare and present a seminar selected from a range of topics which relate a disease or condition with diet or nutrient status. The student is required to assess and rank the level of evidence for the relationship. |
| Field of Education: | 069901 Nutrition and Dietetics |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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